Use Gorton's or Van DeCamp's Frozen Fish Portions
Spray bottom of fryer basket with cooking spray
Place four fish portions in fryer basket
Spray top side of fish lightly with oil spray
Cook side 1...
380°, 9 mins
Spray side 2 lightly with cooking spray
Cook side 2...
380°, 6 mins
Make round flat disc of foil slightly larger than pie, spray with oil
Place foil disc in center of air fryer basket
Remove pie from its paper/foil container, place on center of foil disc
Cook top side...
340° 12 mins
Perform this move...
Lift one side of foil disc, insert spatula underneath
Remove disc & pie to cork trivet
Hold spatula flat on top of pie
Carefully invert whole structure so it's on the spatula
Carefully peel off the foil without tearing pie crust
Return foil disc to fryer basket (spray again if necessary)
Slide pie, bottom side up onto center of disc
Cook bottom side...
340° 11 mins
Invert pie top side up onto plate
Spray cooking oil spray on inner tray. Arrange shrimp in one layer.
Side 1...
380° — 8 mins
Turn all shrimp over, add salt, lemon juice, hot sauce, etc.
Side 2...
380° — 7 mins
Spray cooking oil spray on inner tray. Place about 4 strips in basket.
Side 1...
390° — 8 mins
Turn pieces over
Side 2...
390° — 8 mins
For frozen nuggets or smaller chicken pcs, 380° — 7 mins per side
Use medium thick chops (about ¾" thick)
Small Tray 1
¼ c flour
½ tsp kosher salt
¼ tsp ground black pepper
¼ tsp garlic powder
¼ tsp dried thyme
light sprinkle of MSG
(stir above ingedients thoroughly)
Small Tray 2
1/2 c bread crumbs
Square Bowl
1 beaten egg, a little milk or water
These amounts should be enough to bread 4 chops.
Bread the pork chops.
Spray bottom of fryer basket with cooking oil spray
Lay chops in basket and spray tops lightly with cooking spray
Cook side 1 at 380° for 9 minutes
Turn over, spray side 2 with oil spray, cook (still at 380°) 7 minutes.
3 skinless, boneless chicken thighs (or chunk of pork loin) cut up into nugget size
In plastic bag...
2 tbsp flour
3 tbsp bread crumbs
¼ tsp onion powder
¼ tsp garlic powder
¼ tsp dried thyme
¼ tsp paprika
½ tsp ground black pepper
2 tsp kosher salt
couple shakes MSG
Inflate and shake dry ingredients in bag
Add chicken/pork pieces, shake again
Load nuggets into fryer basket, spray lightly with oil
Cook session 1: 370° 8 mins
Shake or turn nuggets in basket, spray again
Cook session 2: 370° 7 mins
02/18/2019
Use two medium stainless steel bowlsin smaller bowl...
1 egg beaten
in larger bowl...
½ c flour
2¼ tsp kosher salt
½ tsp black pepper
¼ tsp onion pwd
¼ tsp garlic pwd
¼ tsp paprika
¼ tsp thyme (crushed in M & P)
couple shakes MSG
Spray Air Fryer basket screen with veg oil spray to prevent breading from sticking
Dregde chicken piece in flour mixture
Then egg
Then back in flour a second time
Put skin side up in Air Fryer
(Do not spray chicken w/ oil - oil from chicken will crisp the exterior)
Cook side 1, 390° for 15 mins
Turn over
Cook side 2, 390° for 15 mins
If one or more pieces of the chicken is very large, it will require more cooking [5-8 minutes more].
(Internal temp should be 165°)
Four cycles: 1st 10 mins to thaw & drain. 2nd, 3rd & 4th seven-min sessions for frying
The thawing session will cause the wings to release a lot of water, so line the fryer basket with foil so you don't have to wash it before the actual cooking sessions.
Put 10 frozen wings skin-side up in foil-lined basket
Thaw at 400° for 10 mins
Remove wings and foil to drain
Spray basket with cooking spray
Return thawed wings to basket skin side up
Cook 7 mins at 400°
Turn wings over, cook 7 mins at 400°
Turn wings over, cook 7 mins at 400°
Prepare simple Buffalo Sauce while wings are cooking...
Melt 1 tbsp butter in stainless steel cup
Add 2 tbsp Frank's RedHot Sauce, stir
Put cooked wings into lg stainless bowl
Add sauce, toss or shake to coat
Note: it's better to use thawed or fresh wings (see below)
Four cooking cycles as follows...
Spray basket with cooking spray
Put 10 fresh or thawed wings skin-side up in fryer
Cook 7 mins at 400°
Turn wings over, cook 7 mins at 400°
Turn wings over, cook 7 mins at 400°
Turn wings over, cook 5 mins at 400°
Prepare simple Buffalo Sauce while wings are cooking...
Melt 1 tbsp butter in stainless steel cup
Add 2 tbsp Frank's RedHot Sauce, stir
Put cooked wings into lg stainless bowl
Add sauce, toss or shake to coat
YouTube Video: Air Fried Broccoli
Put broccoli into a bowl, add a little oil, salt & seasonings
Air Fry at 400° for 10 mins, stopping halfway to shake basket
Empty broccoli into a bowl and add grated cheese
These times & temps are estimated after three tries. If these work ok, remove this line
Air Fry side 1 at 330° for 3 mins
Turn sticks over
Air Fry side 2 at 330° for 3 mins
I used Wegmans straight cut fries for this recipe
Put a single layer of fries into the fryer
Cook at 380° for 15 mins
Shake and spray lightly with oil about halfway through
Sprinkle with salt
I used Market Basket Tasty Taters for this recipe
Spray bottom of fryer basket with cooking spray
Put a single layer of tots into the fryer
Cook at 380° for 15 mins
Shake basket about halfway through
Sprinkle with salt
Serve with mixture of Ketchup, Soy Sauce & Frank's Red Hot
Make any kind of filling, usually spicy meat & cheese, and/or potatoes, etc.
Spray bottom of fryer basket with cooking spray
Use store-bought empanada discs. Fill and fold the empanadas & put 3-4 into fryer basket.
Cook at 340° for 6 mins
Turn them over
Cook at 340° for 5 mins more
Serve with mixture of sour cream & salt & scallions
Prep breading station: seasoned flour, egg/milk, bread crumbs
Spray bottom of fryer basket with cooking spray
Bread the vegetables
Put single layer in Air Fryer & spray lightly with oil
Cook at 380° for 10 mins
Turn them over, spray lightly with oil
Cook side 2 at 380° 6 mins